Restaurants›SAT Asian Seafood & Bar›Ocean Charger Margarita Recipe

Ocean Charger Margarita Recipe

Inspired by SAT Asian Seafood & Bar
Time10m
Serves2

Traditional top-shelf margarita + beer, 2 shot tequila, Red Bull. Giant margarita loaded with beer, two tequila shots, and Red Bull. A powerful, energizing cocktail for a wild time.

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Ingredients

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Margarita Base

Add-ins & Garnish

Method

Margarita Base

1

Prepare the glass

Choose a large margarita glass or a 32–34 oz goblet. Rub a lime wedge around the rim, then dip the rim into a shallow plate of kosher or margarita salt to coat evenly. Set the glass aside.

2

Mix the cocktail

Fill a cocktail shaker or large mixing glass with the cubed ice. Add 4 fl oz blanco tequila, 1 fl oz fresh lime juice, 1 fl oz orange liqueur, and 0.5 fl oz agave syrup. Secure the shaker and shake vigorously for 10–15 seconds until well chilled (or stir in a mixing glass for 20–30 seconds).

3

Strain into glass

Fill the prepared margarita glass about two-thirds full with fresh ice. Strain the shaken margarita base into the glass, leaving room for beer and Red Bull.

Add-ins & Garnish

4

Top with beer

Slowly pour 12 fl oz of chilled light lager down the side of the glass to combine gently with the margarita base. Pouring slowly helps preserve carbonation and reduces foaming.

5

Add energy drink

Carefully pour 8 fl oz of chilled Red Bull into the glass. Add it slowly to minimize excessive bubbling and to allow the liquids to layer and integrate.

6

Final stir and garnish

Give the cocktail a gentle, brief stir (1–2 rotations) with a long bar spoon to marry flavors without flattening the carbonation. Garnish with a lime wheel on the rim and a spare lime wedge for squeezing, if desired. Serve immediately with a straw or for sipping.

7

Safety note

This cocktail contains a high alcohol content combined with an energy drink. Drink responsibly, be aware of how caffeine can mask alcohol effects, and do not consume before driving or operating heavy machinery.