St. Phillip’s Island Crab Cakes

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Pairings

The Dish

St. Phillip’s Island Crab Cakes

The Drink

PCYC Bloody Mary

Drink pairings for St. Phillip’s Island Crab Cakes

Shared notes: umami, bright acidity, crisp, american.

COCKTAIL

Pin Pairing

Tasting Notes

Profile

umami · bright acidity · crisp

Finish

american

Why it works

The pairing

Shared notes: umami, bright acidity, crisp, american.

The science

Those notes align the flavor profile around umami, bright acidity, crisp, american.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

10m

American

Bloody Mary

Inspired by Aruba Beach Cafe

Perfect blend of vodka & Zing Zang bloody Mary mix. Garnished with olives & fresh celery.

bright acidity · umami · crisp

10m

Modern American

Botanist Marine Martini

Inspired by BOTANIST

dry gin blend, house vermouth, kombu, chive oil, sea asparagus. Get out of that wet coat and into a dry coastal martini.

umami · crisp · bright acidity

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Pairings for

St. Phillip’s Island Crab Cakes

Best match

Best match

PCYC Bloody Mary

COCKTAIL

Shared notes: umami, bright acidity, crisp, american.

Profile

umami · bright acidity · crisp · american

Can't find it?

COCKTAIL

DRINK