spizzulu, chicken & carrot butter, tarragon fried cabbage, chermoula, apricot & almonds
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Pairings
The Dish
spizzulu, chicken & carrot butter, tarragon fried cabbage, chermoula, apricot & almonds
The Drink
NICK'S MAI TAI
Drink pairings for spizzulu, chicken & carrot butter, tarragon fried cabbage, chermoula, apricot & almonds
Shared notes: smoky, nutty, bright acidity, sweet.
Tasting Notes
Profile
smoky · nutty · bright acidity
Finish
sweet
Why it works
The pairing
Shared notes: smoky, nutty, bright acidity, sweet.
The science
Those notes align the flavor profile around smoky, nutty, bright acidity, sweet.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
spizzulu, chicken & carrot butter, tarragon fried cabbage, chermoula, apricot & almonds
Best match
Best match
NICK'S MAI TAI
COCKTAIL
Shared notes: smoky, nutty, bright acidity, sweet.
Profile
smoky · nutty · bright acidity · sweet
Can't find it?
WINE
COCKTAIL
WINE