Curds
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Pairings
The Dish
Curds
The Drink
Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips
Tasting Notes
Profile
fresh · savory · bright acidity
Why it works
The pairing
Shared notes: fresh, savory, bright acidity.
The science
Those notes align the flavor profile around fresh, savory, bright acidity.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Curds
Best match
Best match
Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips
COCKTAIL
Shared notes: fresh, savory, bright acidity.
Profile
fresh · savory · bright acidity
Can't find it?
WINE
COCKTAIL
WINE