Boneless Ribs, Pork Strips, Chicken Fingers, And Teriyaki Beef

The Drink

Bloody Mary

Drink pairings for Boneless Ribs, Pork Strips, Chicken Fingers, And Teriyaki Beef

Shared notes: tangy, herbal, smoky, umami.

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Pin Pairing

Tasting Notes

Profile

tangy · herbal · smoky

Finish

umami · american

Why it works

The pairing

Shared notes: tangy, herbal, smoky, umami.

The science

Those notes align the flavor profile around tangy, herbal, smoky, umami.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

10m

MexicanAmerican

Signature Spicy Bloody Mary

Inspired by Deep Lagoon Seafood and Oyster House

Tito's Vodka, Zing Zang Bloody Mary Mix, House – made World Famous One Pepper Hot Sauce (optional), Tajin rim.

tangy · herbal · smoky

30m

AmericanMexican

North And South Bloody Mary

Inspired by North and South Seafood & Smokehouse

House infused pepper vodka, 100 mile bloody mary mix, a garnish of cheeses, texas hot link, pickle, mushroom & lemon

tangy · smoky · herbal

20m

American

Bloody Mary

Inspired by Carmelita's Méxican Restaurant

HOUSE – MADE TOMATO MIX HOT SAUCE CELERY SALT

tangy · herbal · smoky

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Pairings for

Boneless Ribs, Pork Strips, Chicken Fingers, And Teriyaki Beef

Best match

Bloody Mary

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Shared notes: tangy, herbal, smoky, umami.

Profile

tangy · herbal · smoky · umami · american

Can't find it?

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DRINK

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