Arugula salad, sliced seared duck breast, lychee, raspberry, crispy duck chicharrónes, Idiazábal cheese and balsamic vinaigrette

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Pairings

The Dish

Arugula salad, sliced seared duck breast, lychee, raspberry, crispy duck chicharrónes, Idiazábal cheese and balsamic vinaigrette

The Drink

miso-tai

Drink pairings for Arugula salad, sliced seared duck breast, lychee, raspberry, crispy duck chicharrónes, Idiazábal cheese and balsamic vinaigrette

Shared notes: umami, bright acidity, sweet, herbal.

DRINK

Pin Pairing

Tasting Notes

Profile

umami · bright acidity · sweet

Finish

herbal

Why it works

The pairing

Shared notes: umami, bright acidity, sweet, herbal.

The science

Those notes align the flavor profile around umami, bright acidity, sweet, herbal.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

Mexican

Mezcal Sour

Inspired by ELEM

Crab Shell Mezcal + Chili Oil + Strawberry Vinegar

bright acidity · herbal · sweet

10m

Cocktail

Honeymoon Face

Inspired by Gado Gado

bourbon, grapefruit, nori, honey, cachaca, lime, pinch of salt

sweet · umami · bright acidity

10m

Hyperion

Inspired by Vaca DTLA

Bonded Bourbon, Douglas Fir Eau de Vie, Lime Juice, Crème de Cassis, Truffle Oil

herbal · bright acidity · sweet

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Pairings for

Arugula salad, sliced seared duck breast, lychee, raspberry, crispy duck chicharrónes, Idiazábal cheese and balsamic vinaigrette

Best match

miso-tai

DRINK

Shared notes: umami, bright acidity, sweet, herbal.

Profile

umami · bright acidity · sweet · herbal

Can't find it?

COCKTAIL

DRINK

COCKTAIL