miso-tai Recipe
savory, sour, spiced - lumette ‘rum’, lime, miso-orgeat
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Mix Miso-Orgeat
In a small bowl, whisk together the miso paste and orgeat syrup until smooth and well combined.
Combine Ingredients
In a shaker, combine the Lumette ‘rum’, fresh lime juice, and the miso-orgeat mixture. Fill the shaker with ice cubes.
Shaking
Shake It Up
Secure the shaker lid and shake vigorously for about 15-20 seconds until well chilled.
Serving
Strain and Serve
Strain the mixture into a chilled cocktail glass. Garnish with a lime wheel and mint leaves.