Double Cheeseburger Recipe
Recipe information
Make Double Cheeseburger in just 30m. Indulge in our mouthwatering Double Cheeseburger, featuring two juicy beef patties grilled to perfection and stacked high with melted cheddar cheese. Topped with crisp lettuce, ripe tomatoes, and our signature sauce, all nestled between a freshly toasted brioche bun. Each bite is a savory explosion of flavor that will satisfy even the heartiest of appetites!
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Ingredients
Burger Ingredients
Cooking Instructions
1. Prepare the Patties
In a mixing bowl, season the ground beef with salt and black pepper. Divide the beef into two equal portions and shape each portion into a patty.
2. Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes per side, or until they reach your desired level of doneness.
3. Add the Cheese
In the last minute of cooking, place two slices of cheddar cheese and two slices of American cheese on each patty. Cover the grill or skillet to melt the cheese.
4. Toast the Buns
While the cheese is melting, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.
5. Assemble the Burger
On the bottom half of each bun, add lettuce, a slice of tomato, and onion. Place the cheesy patties on top, followed by pickles, ketchup, and mustard. Top with the other half of the bun.
6. Serve
Serve the double cheeseburgers warm with your favorite sides.
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