Mountain Valley Water Recipe
Make Mountain Valley Water Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mountain Valley Water
Method
Mountain Valley Water
- 1
Chill and prepare
Place the water in the refrigerator to chill for at least 15 minutes, and rinse the mint leaves under cold water.
- 2
- 3
Assemble
Fill a large pitcher with ice cubes. Pour the chilled water over the ice, then stir in the lemon-honey mixture until fully integrated. Tear or gently bruise the fresh mint leaves and add them to the pitcher.
- 4
Infusion and serve
Let the mixture steep for 5 minutes, then taste and adjust sweetness with more honey if desired. Serve cold, with additional mint sprigs for garnish if desired.