Milk Recipe

Milk preparation

1. 1

   Pour the milk into a small saucepan and place over medium-low heat.

2. 2

   Warm the milk gently, stirring occasionally to prevent a skin from forming on the surface.

3. 3

   If using sugar, add it to the milk and whisk until completely dissolved.

4. 4

   Once the milk is warmed through and sweetened (but not boiling), remove from heat.

5. 5

   Stir in vanilla extract off the heat.

6. 6

   Optionally dust with a pinch of ground cinnamon before serving.