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Ingredients
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Base
Method
Preparation
Prepare flavor base
In a small saucepan over medium heat, whisk together the milk, cocoa powder, and sugar until the mixture is smooth and just begins to steam. Do not boil.
Incorporate vanilla
Remove from heat and whisk in the vanilla extract. Allow the mixture to cool slightly for about 5 minutes.
Blend or whip base
If using a blender, add the cooled chocolate milk mixture and 2 cups of vanilla ice cream. Blend on high until creamy and smooth, stopping to scrape the sides as needed. If using a whisk, vigorously whisk the ice cream into the warm chocolate milk until well combined and slightly thickened.
Chill optional
For a thicker shake, refrigerate the base for 15–20 minutes before blending.
Serve
Pour into chilled glasses and top with a light dusting of cocoa powder or shaved chocolate. Serve immediately.