Buttermilk Recipe
Make Buttermilk Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Buttermilk
Method
Buttermilk preparation
- 1
Combine dairy base
Pour the milk into a clean jar or bowl. Whisk in the plain yogurt (or cultured buttermilk) until fully blended and smooth.
- 2
If using lemon juice as starter
Add 1 tablespoon lemon juice per cup of milk and let the mixture sit at room temperature for 5-10 minutes to thicken slightly and develop tang. Then proceed with using as buttermilk substitute.
- 3
Chill or use immediately
Refrigerate if not using right away. Use within 3-5 days for best flavor and texture.
Uses
- 4
Use this ready-to-use buttermilk as a tangy liquid for pancake batters, biscuits, quick breads, dressings, and marinades.