Beef Or Pork Order - Sliced Meat Only Recipe

Beef or Pork - Sliced Meat Only

1. 1

   Prep and marinate the meat

   In a large bowl, combine soy sauce, oyster sauce, hoisin sauce, cornstarch, sesame oil, minced garlic, minced ginger, and lemon juice. Whisk to create a smooth marinade. Add the thinly sliced beef and pork, tossing to coat evenly. Let marinate for 15-20 minutes to tenderize and flavor the meat.

2. 2

   Heat the wok or skillet

   Place a large wok or heavy-bottomed skillet over medium-high heat. Add vegetable oil and swirl to coat the surface. Ensure the pan is hot before adding meat.

3. 3

   Sear the meat (in batches)

   Shake excess marinade from the meat and spread in a single layer in the hot pan. Cook 1-2 minutes without stirring to develop color, then stir-fry for another 1-2 minutes until just cooked through. Remove to a plate and repeat with remaining meat.

4. 4

   Combine and finish

   Return all meat to the pan. Add lemon juice and toss with sliced green onions. Cook 1 minute more to meld flavors. If desired, sprinkle sesame seeds before serving.