Beef Or Pork - Sliced - With Slaw And Beans Recipe

Beef or Pork - sliced - with slaw and beans

1. 1

   Prepare the meat

   Season the meat with salt, pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet over medium-high heat. Sear the slices 1-2 minutes per side until browned and cooked to medium-rare to medium (adjust time for thickness). Remove and rest briefly.

2. 2

   Make the slaw

   In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, and 1/4 tsp salt. Toss with the slaw mix until evenly coated. Let sit 10 minutes for flavors to meld.

3. 3

   Cook the beans

   In a small pot, heat the bean mix over medium heat. Add onion powder and optional hot sauce or chili powder. Simmer gently 5-7 minutes until heated through. Adjust seasoning with salt.

4. 4

   Assemble and serve

   Arrange sliced meat on plates, spoon slaw over or beside, and add warm beans. Garnish with a light drizzle of any pan juices if desired.