Beef Or Pork Recipe

Beef or Pork

1. 1

   Prepare the meat

   If using beef or pork slices, pat dry with paper towels to remove excess moisture. Season lightly with salt and pepper.

2. 2

   Cook the meat

   Heat a large skillet over medium-high heat. Add a small amount of oil if needed. Sear the beef or pork slices in batches until browned and just cooked through. Remove and set aside.

3. 3

   Make the sauce

   In a small bowl, whisk together mayonnaise, soy sauce, vinegar, sesame oil, and optional sugar/honey until smooth.

4. 4

   Prepare the cabbage mix

   In a large bowl, toss shredded cabbage with optional carrot and green onion. Lightly season with a pinch of salt.

5. 5

   Combine and finish

   Return meat to the pan just to rewarm briefly, then toss with the sauce until evenly coated. Alternatively, mix meat with sauce in the bowl. Serve immediately over the cabbage mixture or spoon onto the cabbage, ensuring each portion is coated.