The Steam Room Recipe
Experience a delightful fusion of flavors in The Steam Room, where each bite envelops you in a warm, aromatic embrace that invigorates the senses.
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Ingredients
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Ingredients
Method
Directions
Prepare the Ingredients
Wash and dry the fresh spinach. Halve the cherry tomatoes and set aside.
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
Steam the Spinach
In a steaming basket over boiling water, steam the spinach for about 2-3 minutes until wilted.
Combine Everything
In a large bowl, combine the steamed spinach, halved cherry tomatoes, and crumbled feta cheese. Drizzle with the dressing and toss gently.
Serve
Top with toasted pine nuts and serve immediately. Enjoy your refreshing 'Steam Room' salad!