Soup Recipe
A warm and comforting bowl of rich broth infused with seasonal vegetables and aromatic herbs, perfect for any occasion.
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Ingredients
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Soup Ingredients
Method
Soup Preparation
Add Remaining Ingredients
Add the diced carrots, celery, and potatoes to the pot. Pour in the vegetable broth and canned diced tomatoes. Add bay leaf, salt, black pepper, and dried thyme. Stir to combine.
Simmer the Soup
Bring the soup to a boil, then reduce heat to low. Cover and let it simmer for about 30 minutes, or until the vegetables are tender.
Finish and Serve
Remove the bay leaf and stir in fresh parsley. Taste and adjust seasoning if necessary. Serve hot.