Indulge in succulent crab, expertly seasoned and cooked to perfection, offering a delightful taste of the ocean in every bite.

Crab

Our Lite Fare features a selection of fresh, wholesome ingredients that create a light yet satisfying meal, perfect for a guilt-free indulgence.

Lite Fare

A warm and comforting bowl of rich broth infused with seasonal vegetables and aromatic herbs, perfect for any occasion.

Soup

A classic sandwich featuring fresh, layered ingredients between two slices of bread, perfect for a satisfying meal on the go.

Sandwich

Experience a delightful fusion of flavors in The Steam Room, where each bite envelops you in a warm, aromatic embrace that invigorates the senses.

The Steam Room

In a mixing bowl, combine the fresh crab meat, mayonnaise, Dijon mustard, lemon juice, green onions, Old Bay seasoning, salt, and black pepper. Gently fold the ingredients together until well combined, being careful not to break up the crab meat too much.

Prepare the Crab Mixture

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Chill the Mixture

Once chilled, serve the crab mixture with crackers or on slices of bread as a delicious appetizer.

Serve

Fresh crab meat

Mayonnaise

Dijon mustard

Lemon juice

Green onions, finely chopped

Old Bay seasoning

Salt

Black pepper

Crackers or bread for serving

Wash and slice the zucchini into thin rounds. Halve the cherry tomatoes.

Prepare the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the zucchini and cherry tomatoes, and stir well.

Sauté the Mixture

Season the vegetables with salt and black pepper. Cook for about 5-7 minutes, or until the zucchini is tender but still has a slight crunch.

Season and Cook

Remove the skillet from heat. Stir in the chopped basil and crumbled feta cheese.

Add Fresh Herbs and Cheese

Transfer the mixture to a serving dish and enjoy your healthy Lite Fare!

Zucchini

Cherry tomatoes

Olive oil

Garlic, minced

Fresh basil, chopped

Feta cheese, crumbled

In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until translucent. Stir in minced garlic and cook for an additional minute.

Sauté the Vegetables

Add the diced carrots, celery, and potatoes to the pot. Pour in the vegetable broth and canned diced tomatoes. Add bay leaf, salt, black pepper, and dried thyme. Stir to combine.

Add Remaining Ingredients

Bring the soup to a boil, then reduce heat to low. Cover and let it simmer for about 30 minutes, or until the vegetables are tender.

Simmer the Soup

Remove the bay leaf and stir in fresh parsley. Taste and adjust seasoning if necessary. Serve hot.

Finish and Serve

Onion, chopped

Carrots, diced

Celery, diced

Potatoes, diced

Vegetable broth

Canned diced tomatoes

Bay leaf

Dried thyme

Fresh parsley, chopped

Gather all the ingredients and prepare the vegetables by washing the lettuce and slicing the tomato.

Prepare the Ingredients

Take one slice of bread and spread mayonnaise evenly on one side.

Spread Mayonnaise

On top of the mayonnaise, layer the lettuce, tomato, cheese, and turkey slices. Sprinkle a pinch of salt and pepper on top.

Layer the Ingredients

Place the second slice of bread on top of the layered ingredients, mayonnaise side down.

Top with Bread

Carefully slice the sandwich in half and serve immediately.

Slice and Serve

Bread

Lettuce

Tomato

Cheese

Turkey

Pepper

Wash and dry the fresh spinach. Halve the cherry tomatoes and set aside.

In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.

Make the Dressing

In a steaming basket over boiling water, steam the spinach for about 2-3 minutes until wilted.

Steam the Spinach

In a large bowl, combine the steamed spinach, halved cherry tomatoes, and crumbled feta cheese. Drizzle with the dressing and toss gently.

Combine Everything

Top with toasted pine nuts and serve immediately. Enjoy your refreshing 'Steam Room' salad!