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Ingredients
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Vegetables
Method
Preparation
- 1
Wash and Prepare Vegetables
Wash all vegetables thoroughly. Peel the carrots and cut them into bite-sized pieces. Chop the broccoli into florets, slice the bell peppers into strips, and cut the zucchini into half-moons.
- 2
Blanch the Vegetables
Bring a pot of salted water to a boil. Add the carrots and blanch for 3 minutes. Then add the broccoli and bell peppers and blanch for an additional 2 minutes. Finally, add the zucchini and blanch for 1 minute. Drain and transfer the vegetables to a bowl of ice water to stop the cooking process.
- 3
Serve
Drain the vegetables from the ice water and arrange them on a serving platter. Drizzle with olive oil, and season with salt and pepper to taste.
