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Ingredients
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Crab Cake
Method
Crab Cake Preparation
Mix Ingredients
In a large bowl, gently combine lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, bread crumbs, and chopped green onions. Season with salt and pepper to taste.
Form Cakes
Shape the mixture into patties, about 3 inches in diameter. You should be able to make around 6-8 crab cakes.
Chill
Place the crab cakes on a baking sheet and refrigerate for at least 30 minutes to help them firm up.
Cook
In a large skillet, heat olive oil over medium heat. Cook the crab cakes for about 4-5 minutes on each side, or until golden brown and heated through.
