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Ingredients
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Deviled Stuffed Crabs
Method
Preparation and Cooking
Prepare the Filling
In a large skillet, melt the butter over medium heat. Add the onion, celery, and green bell pepper. Sauté until the vegetables are soft, about 5 minutes. Add the garlic and cook for an additional minute.
Combine Ingredients
In a large bowl, combine the sautéed vegetables with crabmeat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, paprika, salt, and black pepper. Mix well to combine.
Stuff the Crabs
If using crab shells, preheat the oven to 350°F (175°C). Stuff the crab mixture into the crab shells or a baking dish, pressing down slightly to pack the filling.
Bake
Bake in the preheated oven for about 20-25 minutes, or until heated through and golden on top.
Serve
Drizzle with beurre blanc sauce before serving. Enjoy your deviled stuffed crabs!
