Thursday: Hamburger Steak Recipe

Preparation

1. 1

   Make the Hamburger Steak

   In a large bowl, combine ground beef, chopped onion, garlic powder, salt, black pepper, and Worcestershire sauce. Mix until well combined.

2. 2

   Form the mixture into patties, about 1/2 inch thick.

3. 3

   Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side until browned and cooked through. Remove from skillet and set aside.

4. 4

   Prepare Fried Okra

   In a separate bowl, toss sliced okra with cornmeal until evenly coated.

5. 5

   Heat oil in a deep skillet. Fry the coated okra in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.

6. 6

   Cook Field Peas

   In a saucepan, add field peas and enough water to cover. Bring to a boil, then simmer until tender, about 20-25 minutes. Season with salt to taste.

7. 7

   Prepare Candied Yams

   In a saucepan, combine candied yams with butter, brown sugar, and cinnamon. Heat until warmed through, stirring occasionally.