Steak Du Jour Recipe

Time1h

Serves2

SERVED WITH MAYFLOWER SALAD & BAKED POTATO OR FRENCH FRIES

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Ingredients

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1
Prepare the Steak
Preheat your grill or skillet over medium-high heat. Rub the ribeye steaks with olive oil, then season both sides generously with salt and black pepper.
2
Cook the Steak
Place the steaks on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let rest for 5 minutes.
3
Prepare the Potatoes
For baked potatoes, preheat the oven to 425°F (220°C). Poke holes in the potatoes with a fork, rub with olive oil, and sprinkle with salt. Bake for about 45-60 minutes until tender. For French fries, deep fry or bake according to package instructions.
4
Serve
Serve the steak with your choice of baked potato or French fries, alongside a fresh Mayflower salad.