Steak Du Jour Recipe
Recipe information
Make Steak Du Jour in just 1h . SERVED WITH MAYFLOWER SALAD & BAKED POTATO OR FRENCH FRIES
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Ingredients
Steak and Accompaniments
Cooking Instructions
1. Prepare the Steak
Preheat your grill or skillet over medium-high heat. Rub the ribeye steaks with olive oil, then season both sides generously with salt and black pepper.
2. Cook the Steak
Place the steaks on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let rest for 5 minutes.
3. Prepare the Potatoes
For baked potatoes, preheat the oven to 425°F (220°C). Poke holes in the potatoes with a fork, rub with olive oil, and sprinkle with salt. Bake for about 45-60 minutes until tender. For French fries, deep fry or bake according to package instructions.
4. Serve
Serve the steak with your choice of baked potato or French fries, alongside a fresh Mayflower salad.
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