Seafood Gumbo Recipe

Cooking Directions

1. 1

   Step 1: Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, green bell pepper, and celery. Sauté for about 5 minutes until the vegetables are soft. Stir in the minced garlic and cook for an additional minute.

2. 2

   Step 2: Add Sausage and Spices

   Add the Andouille sausage to the pot and cook for another 5 minutes. Stir in the diced tomatoes, chicken broth, Cajun seasoning, and bay leaves. Bring the mixture to a simmer.

3. 3

   Step 3: Incorporate Seafood

   Add the shrimp, crab meat, and sliced okra to the pot. Simmer for about 10-15 minutes until the shrimp are cooked through. Season with salt and pepper to taste.

4. 4

   Step 4: Serve

   Remove the bay leaves before serving. Serve the gumbo hot over a scoop of cooked rice and garnish with chopped parsley.