Sauteed Vegetables Recipe
A vibrant medley of fresh seasonal vegetables sautéed to perfection, drizzled with a hint of olive oil and seasoned for a delightful taste.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop the bell peppers, zucchini, carrot, and broccoli into bite-sized pieces.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
- 3
- 4
Cook the Vegetables
Add the chopped vegetables to the skillet. Sauté for about 5-7 minutes, stirring frequently, until they are tender but still crisp.
- 5
Season
Season with salt, black pepper, and soy sauce (if using). Stir well to combine.
- 6
Serve
Remove from heat and serve warm as a side dish.
