Oysters Recipe

Name: Mayflower Cafes OYSTERS Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 12 pieces fresh oysters; 1 cup butter; 4 cloves garlic cloves, minced; 2 tbs lemon juice; 2 tbs parsley, chopped; 1 cup breadcrumbs; 2 tbs olive oil; to taste salt; to taste black pepper

Inspired by Mayflower Cafe

Time20m

Serves4

BROILED OR FRIED

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Ingredients

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Method

Cooking Instructions

1
Preparation of Oysters
Preheat your oven to 400°F (200°C). If frying, heat oil in a large skillet over medium heat.
2
Broiling Method
In a bowl, mix melted butter, minced garlic, lemon juice, chopped parsley, salt, and pepper. Place oysters on a baking sheet and spoon the butter mixture over each oyster. Sprinkle breadcrumbs on top. Broil for 5-7 minutes until the topping is golden brown and the oysters are cooked.
3
Frying Method
Dip each oyster in olive oil, then coat with breadcrumbs. Heat olive oil in a skillet, then add oysters. Fry for about 2-3 minutes on each side until golden brown and crispy.
4
Serving
Serve the broiled or fried oysters hot with lemon wedges on the side.

Oysters Recipe

Ingredients

Oyster Preparation

Method

Cooking Instructions

Preparation of Oysters

Broiling Method

Frying Method

Serving

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