Jumbo Sea Scallops Recipe

Preparation and Cooking

1. 1

   Preparation

   Thaw scallops if frozen, and pat dry with paper towels. Preheat the broiler or skillet based on your cooking method (broiled, fried, or blackened).

2. 2

   Marinate Scallops

   In a bowl, combine olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper. Mix well and add the scallops, tossing to coat. Let marinate for 15-30 minutes.

3. 3

   Cooking Method - Broiled

   Arrange scallops on a broiler pan and broil for 4-5 minutes on each side or until they are opaque and cooked through.

4. 4

   Cooking Method - Fried

   Heat a skillet over medium-high heat with a little olive oil. Fry scallops for 2-3 minutes on each side until golden brown and cooked through.

5. 5

   Cooking Method - Blackened

   Coat scallops generously with blackening seasoning. Heat a skillet until smoking and sear scallops for 2-3 minutes on each side until charred and cooked through.

6. 6

   Serving

   Garnish with fresh parsley and serve immediately with lemon wedges.