Fried Oyster Wedge Recipe
BACON, PICKLED RED ONION, CHERRY TOMATOES, BLUE CHEESE CRUMBLES
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by cooking the bacon until it's crispy. Once cooked, remove it from the pan, crumble it, and set aside. Reserve a tablespoon of bacon grease for frying the oysters.
- 2
- 3
Bread the Oysters
Dip each oyster first into the flour mixture, then into the egg mixture, and finally coat it with the flour mixture again.
- 4
Fry the Oysters
Heat the oil in a deep pan over medium-high heat. Once the oil is hot, carefully add the breaded oysters. Fry until they are golden brown, about 2-3 minutes per side. Remove and place on paper towels to drain excess oil.
- 5
Assemble the Dish
On a serving plate, place the fried oysters. Top with crumbled bacon, pickled red onions, cherry tomatoes, and blue cheese crumbles.
- 6
Serve
Serve the fried oyster wedges warm and enjoy!
