Friday: Fried Catfish Recipe
MAC & CHEESE, TURNIP GREENS, COLE SLAW
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Ingredients
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Fried Catfish
Method
Preparation Instructions
- 1
Soak the Catfish
In a large bowl, soak the catfish fillets in buttermilk for at least 30 minutes. This will help tenderize the fish and add flavor.
- 2
Prepare the Coating
In a separate bowl, combine cornmeal, all-purpose flour, cajun seasoning, salt, and black pepper. Mix well to ensure even seasoning.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it's hot (about 350°F or 175°C).
- 4
Coat the Catfish
Remove the catfish fillets from the buttermilk, allowing excess to drip off. Dredge each fillet in the cornmeal mixture, ensuring they are fully coated.
- 5
Fry the Catfish
Carefully place the coated catfish fillets in the hot oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Use a thermometer to ensure an internal temperature of 145°F (63°C).
- 6
Drain and Serve
Remove the fried catfish from the oil and let them drain on paper towels. Serve hot with mac & cheese, turnip greens, and cole slaw.
