Fresh Catch Of The Day Recipe
BROILED OR FRIED, CHOICE OF 2 SIDES
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your oven to 400°F (200°C) for broiling. If frying, heat oil in a skillet over medium-high heat.
- 2
Season the Fish
In a small bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Brush this mixture over both sides of the fish fillets.
- 3
Cooking the Fish
For broiling: Place the fish on a baking sheet lined with parchment paper. Broil for about 10-15 minutes or until the fish is cooked through and flakes easily with a fork. For frying: Place the fish in the hot skillet and cook for about 4-5 minutes on each side or until golden brown and cooked through.
- 4
Serve
Remove the fish from heat and let it rest for a few minutes. Serve with your choice of two sides.
