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Ingredients
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Crispy Frog Legs
Method
Preparation
- 1
Prepare the Frog Legs
Rinse the frog legs under cold water and pat them dry with paper towels.
- 2
Make the Breading
In a shallow bowl, mix the flour, cornmeal, garlic powder, salt, and pepper.
- 3
- 4
Coat the Frog Legs
Dip each frog leg into the egg mixture, allowing excess to drip off, then dredge in the flour mixture, ensuring they are well-coated.
- 5
Fry the Legs
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the coated frog legs in batches and fry for about 4-5 minutes on each side or until golden brown and crispy.
- 6
Drain
Remove the frog legs from the skillet and place them on a plate lined with paper towels to drain excess oil.
- 7
Serve
Serve hot with garlic puree on the side for dipping.
