Creamed Spinach Recipe
Rich and creamy spinach cooked to perfection, delivering a comforting side dish that's both indulgent and nutritious.
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Ingredients
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Creamed Spinach Ingredients
Method
Cooking Directions
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly and remove any tough stems. In a large pot, bring water to a boil and blanch the spinach for about 2 minutes. Drain and immediately transfer to an ice bath to stop cooking. Once cooled, drain again and squeeze out excess water. Chop the spinach coarsely.
- 2
Make the Cream Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring to a simmer.
- 3
Combine Ingredients
Add the cream cheese to the skillet and stir until melted and smooth. Gradually mix in the grated Parmesan cheese, stirring until fully incorporated. Season with salt, black pepper, and nutmeg.
- 4
