Crab Claws Recipe

Preparation

1. 1

   Prepare the Crab Claws

   Rinse the crab claws under cold water and pat them dry with paper towels.

2. 2

   Set Up Breading Station

   In one bowl, place the flour mixed with salt, black pepper, and garlic powder. In another bowl, beat the eggs and mix with milk. In a third bowl, place the cornmeal.

3. 3

   Bread the Crab Claws

   Dip each crab claw first in the flour mixture, then in the egg wash, and finally coat with cornmeal.

4. 4

   Heat Oil

   In a large skillet, heat the oil over medium-high heat until hot.

5. 5

   Fry the Crab Claws

   Carefully add the breaded crab claws to the hot oil. Fry for about 4-5 minutes on each side until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the crab claws from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges.