Classic Burger Recipe

Time30m

Serves2

LETTUCE, TOMATO, ONION, PICKLE, MAYO, BRIOCHE

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Ingredients

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1
Prepare the Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix gently and shape into two equal patties.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness.
3
Toast the Buns
While the patties are cooking, slice the brioche buns in half and toast them on the grill or in a toaster until golden brown.
4
Assemble the Burger
Spread mayonnaise on the bottom half of each bun. Place the cooked patty on top, followed by lettuce, tomato slices, onion slices, and pickles. Top with the other half of the bun.
5
Serve
Serve immediately with your favorite side dishes.