Blackened Redfish Recipe
FETA, ROASTED RED PEPPER SLAW, BRIOCHE
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Ingredients
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Blackened Redfish
Method
Preparation Steps
- 1
Prepare the Blackened Redfish
Pat the redfish fillets dry with paper towels. Rub Cajun seasoning, salt, and black pepper all over the fillets.
- 2
Cook the Fish
In a large skillet, heat olive oil over medium-high heat. Add the seasoned redfish fillets and cook for about 3-4 minutes on each side until they are blackened and cooked through. Remove from heat and let rest.
- 3
Make the Slaw
In a large bowl, combine shredded cabbage, diced roasted red peppers, crumbled feta cheese, sliced red onion, and chopped parsley. In a separate small bowl, whisk together olive oil, red wine vinegar, honey, salt, and black pepper. Pour the dressing over the slaw and toss to combine.
- 4
Assemble the Dish
To serve, place a blackened redfish fillet on the bottom half of each brioche bun. Top with a generous portion of the feta and roasted red pepper slaw and cover with the top half of the bun.
