Akropolis Special Recipe

Cooking Instructions

1. 1

   Preparation of Seafood

   Preheat your oven to broil. In a bowl, mix olive oil, lemon juice, garlic, paprika, salt, and black pepper. Marinate the redfish fillets in this mixture for about 15 minutes.

2. 2

   Broiling the Redfish

   Place the marinated redfish on a broiler pan and broil for about 6-8 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

3. 3

   Cooking Shrimp and Oysters

   In a skillet over medium heat, add the remaining olive oil and sauté the shrimp until they turn pink, about 4 minutes. Add the shucked oysters and cook for an additional 2-3 minutes until the oysters are heated through.

4. 4

   Sautéing Crabmeat

   In another skillet, add a little olive oil and sauté the crabmeat for about 3-4 minutes until warmed. Season with salt, pepper, and half of the chopped parsley.

5. 5

   Plating the Dish

   On a large serving platter, place the broiled redfish, and top with the sautéed shrimp, oysters, and crabmeat. Garnish with the remaining parsley.