Sohu Asnella Recipe

Inspired by May Day

Time10m

Serves1

Make Sohu Asnella Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine ingredients
Add gin, dry vermouth, apricot brandy, fresh lemon juice, simple syrup and orange bitters to a cocktail shaker. If using egg white for a silky texture, add it now.
2
Dry shake (if using egg white)
If you included the egg white, close the shaker and shake vigorously without ice for 15–20 seconds to emulsify and create foam.
3
Shake with ice
Add ice to the shaker (enough to fill it about 2/3). Shake vigorously for 12–15 seconds until the exterior of the shaker is very cold.
4
Double strain
Prepare a chilled coupe or Nick & Nora glass. Strain the cocktail through a fine mesh strainer into the glass to remove small ice shards and any egg white solids, yielding a silky, clear finish.
5
Garnish
Express the oils of a lemon twist over the cocktail by holding the twist skin-side down above the glass and giving it a quick bend, then rub the rim with the twist and drop it into the drink. Alternatively, float a dehydrated apricot on the surface for aroma and visual flair.
6
Serve
Serve immediately. Recommend pairing with light seafood or soft cheeses from the WINE LIST section; the cocktail's apricot and citrus notes complement white wines and sparkling wines.