Jul 14 2026
Restaurants›Mayahuel›Mango Y Chile (frozen) Recipe

Mango Y Chile (frozen) Recipe

Inspired by Mayahuel
Time10m
Serves1

Blanco tequila, mango puree, Tajin (chile powder) and chile ancho (dried chile poblano) and agave nectar.

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Ingredients

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Mango Y Chile Ingredients

Method

Preparation Instructions

  1. 1

    Blend the Ingredients

    In a blender, combine the blanco tequila, mango puree, Tajin, chile ancho, agave nectar, and ice cubes.

  2. 2

    Blend Until Smooth

    Blend on high until the mixture is smooth and frosty.

  3. 3

    Serve

    Pour the frozen mango mixture into a glass. Optionally, rim the glass with Tajin for extra flavor.

  4. 4

    Garnish (Optional)

    Garnish with a slice of fresh mango or a sprinkle of Tajin on top.

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