Huitlacoche Tacos Recipe
Corn tortillas filled with mushrooms, black beans, fresh corn, and the unique flavor of Huitlacoche.
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Ingredients
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Taco Filling
Method
Preparation
- 1
- 2
Add Huitlacoche and Corn
Stir in the huitlacoche and fresh corn, cooking for about 5-7 minutes until everything is heated through. Season with salt and black pepper.
- 3
Mix in Black Beans
Add the cooked black beans to the mixture and stir gently until combined. Cook for an additional 2-3 minutes.
- 4
Finish with Lime and Cilantro
Remove from heat and stir in the lime juice and chopped cilantro. Adjust seasoning if necessary.
- 5
Assemble the Tacos
Warm the corn tortillas in a separate pan or microwave. Fill each tortilla with the huitlacoche mixture and serve immediately.