Chipotle Almond Dip Recipe

Inspired by Mayahuel

Time50m

Serves4

A creamy blend of ground almonds and smoky Chipotle chile, served with house-made chips.

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Ingredients

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1
Soak the Almonds
Place the raw almonds in a bowl and cover them with water. Let them soak for at least 4 hours or overnight to soften.
2
Blend the Ingredients
Drain the soaked almonds and place them in a food processor. Add chipotle peppers, garlic, lemon juice, olive oil, salt, and water. Blend until smooth and creamy, scraping down the sides as necessary.
3
Adjust Consistency and Flavor
If the dip is too thick, add more water a tablespoon at a time until desired consistency is reached. Taste and adjust seasoning if necessary.
4
Chill and Serve
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld. Serve with house-made chips.