Bocaditos De México Recipe

Inspired by Mayahuel

Time30m

Serves4

Small bites with Requeson cheese, Cochinita Pibil, and Chicken Tinga.

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Ingredients

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1
Prepare the Tortillas
Warm the corn tortillas on a skillet over medium heat for about 30 seconds on each side or until pliable.
2
Prepare the Fillings
In separate bowls, prepare the Requeson cheese, Cochinita Pibil, and Chicken Tinga. Season with salt to taste.
3
Assemble the Bocaditos
On each tortilla, spread a layer of Requeson cheese, followed by a generous portion of Cochinita Pibil or Chicken Tinga.
4
Add Toppings
Top with slices of avocado, chopped fresh cilantro, and a squeeze of lime juice. Add hot sauce according to your spice preference.
5
Serve
Serve the bocaditos warm as a delightful appetizer or snack.