Jul 09 2026
Corn Fried Empanadas Recipe
Inspired by Maya Empanada
Time1h
Serves4
Gluten free and dairy free/ vegan.
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Ingredients
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Frying
Method
Frying Empanadas
- 1
Heat Oil
Heat vegetable oil in a deep skillet or frying pan over medium heat.
- 2
Fry Empanadas
Once the oil is hot, carefully place the empanadas in the oil, ensuring not to overcrowd the pan.
- 3
Cook Empanadas
Fry the empanadas for about 3-4 minutes on each side or until golden brown.
- 4
Drain Empanadas
Remove the empanadas from the oil and let them drain on a plate lined with paper towels.