Breakfast Burritos Recipe

Preparation Steps

1. 1

   Prepare the Vegetables

   In a medium skillet, heat the olive oil over medium heat. Add the diced bell pepper and onion. Sauté for about 5 minutes, or until the vegetables are softened and slightly translucent.

2. 2

   Cook the Eggs

   In a bowl, beat together the eggs, milk, salt, and black pepper. Pour the egg mixture into the skillet with the vegetables and cook, stirring occasionally, until the eggs are fully cooked, about 5-7 minutes.

3. 3

   Add the Meat and Cheese

   Once the eggs are cooked, add the crumbled chorizo or breakfast sausage to the skillet. Stir in the shredded cheese until melted and combined well with the egg mixture.

4. 4

   Warm the Tortillas

   In a separate skillet, warm the tortillas on low heat for about 30 seconds on each side, until pliable.

5. 5

   Assemble the Burritos

   Spoon a generous amount of the filling mixture onto the center of each tortilla. Fold in the sides and roll tightly to form a burrito.

6. 6

   Serve and Enjoy

   Serve the breakfast burritos warm, optionally with salsa or avocado on the side.