Wakame Seaweed Salad Recipe
Make Wakame Seaweed Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Rehydrate the Wakame
Place the dried wakame seaweed in a bowl and cover it with warm water. Let it soak for about 10 minutes or until it expands and becomes tender. Drain and squeeze out excess water.
- 2
- 3
Combine Ingredients
In a large mixing bowl, combine the rehydrated wakame, sliced cucumber, carrot, and radishes. Toss gently to mix the ingredients evenly.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and honey or agave syrup until well combined. Adjust seasoning with salt and pepper to taste.
- 5
Dress the Salad
Pour the dressing over the salad mixture and toss gently to ensure all ingredients are coated with the dressing.
- 6
Add Sesame Seeds
Sprinkle the sesame seeds over the salad and give it one final toss to combine.
