Farmington Ave. Sour Recipe
litchfield vanilla bourbon, barbadillo oloroso sherry, lemon juice, demerara syrup, aqua faba
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Ingredients
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Base Ingredients
Sweetener
Frothing Agent
Method
Preparation
Combine Ingredients
In a cocktail shaker, add 2 oz of Litchfield Vanilla Bourbon, 1 oz of Barbadillo Oloroso Sherry, 0.75 oz of freshly squeezed lemon juice, and 0.5 oz of demerara syrup.
Add Aqua Faba
Add 1 oz of aqua faba to the shaker. Aqua faba is the liquid from cooked chickpeas and will help create a frothy texture.
Dry Shake
Seal the shaker and perform a dry shake (shaking without ice) for about 15 seconds to emulsify the aqua faba and other ingredients.
Shake with Ice
Add ice to the shaker and shake vigorously for another 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled coupe or cocktail glass, ensuring a smooth pour.
Garnish
Garnish (Optional)
If desired, garnish with a lemon twist or a sprinkle of nutmeg for added aroma and flavor.