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Restaurants›Max's Oyster Bar›Seasonal Cocktails Recipe

Seasonal Cocktails Recipe

Inspired by Max's Oyster Bar

Time1h 30m

Serves1

PROBLEM CHILD, FORBIDDEN FRUIT, LOOP TONIC, FIGGIN GIN FIZZ, TANGLED THOUGHT, FARMINGTON AVE. SOUR, OAXACAN 75

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Ingredients

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PROBLEM CHILD

2 oz Bourbon

1 oz Sweet Vermouth

2 dashes Bitters

1 piece Orange Peel

FORBIDDEN FRUIT

2 oz Vodka

1 oz Pomegranate Juice

1/2 oz ReaLemon lemon juice

1/2 oz Simple syrup

1 tsp Pomegranate Seeds

LOOP TONIC

1 1/2 oz Gin

4 oz Tonic Water

1 piece Lime Wedge

FIGGIN GIN FIZZ

2 oz Gin

1/2 oz Fig Syrup

1 oz ReaLemon lemon juice

1 piece Egg White

2 oz Club soda

TANGLED THOUGHT

2 oz Tequila

1/2 oz Agave Syrup

1 oz ReaLime juice

5 leaves Mint leaves

FARMINGTON AVE. SOUR

2 oz Rye Whiskey

1 oz ReaLemon lemon juice

1/2 oz Simple syrup

2 dashes Angostura Bitters

1 piece Cherry

OAXACAN 75

1 1/2 oz Mezcal

3/4 oz ReaLemon lemon juice

1/2 oz Simple syrup

3 oz Sparkling Wine

1 piece Lemon Twist

Method

PROBLEM CHILD

Mix the Ingredients

In a mixing glass, combine bourbon, sweet vermouth, and bitters. Fill the glass with ice.

Stir

Stir well for about 30 seconds until chilled.

Strain

Strain into a chilled glass and express the orange peel over the drink before adding it as garnish.

FORBIDDEN FRUIT

Combine Ingredients

In a shaker, add vodka, pomegranate juice, lemon juice, and simple syrup.

Shake

Fill the shaker with ice and shake vigorously for about 15 seconds.

Strain

Strain into a glass and garnish with pomegranate seeds.

LOOP TONIC

Mix Ingredients

In a glass, add gin and top with tonic water.

Garnish

Add a lime wedge for garnish.

FIGGIN GIN FIZZ

Combine Ingredients

In a shaker, mix gin, fig syrup, lemon juice, and egg white.

Dry Shake

Shake without ice for about 10 seconds to emulsify the egg white.

Add Ice and Shake Again

Add ice to the shaker and shake vigorously for another 15 seconds.

Strain

Strain into a glass and top with club soda.

TANGLED THOUGHT

Mix Ingredients

In a shaker, combine tequila, agave syrup, lime juice, and mint leaves.

Muddle

Gently muddle the mint leaves to release their flavor.

Shake

Fill the shaker with ice and shake well for about 15 seconds.

Strain

Strain into a glass, optionally garnishing with more mint leaves.

FARMINGTON AVE. SOUR

Combine Ingredients

In a shaker, add rye whiskey, lemon juice, simple syrup, and bitters.

Shake

Fill with ice and shake well for about 15 seconds.

Strain

Strain into a rocks glass and garnish with a cherry.

OAXACAN 75

Mix Ingredients

In a shaker, combine mezcal, lemon juice, and simple syrup.

Shake

Shake well with ice for about 15 seconds.

Strain and Top

Strain into a flute glass and top with sparkling wine. Garnish with a lemon twist.