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Ingredients
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Base Ingredients
Filling
Topping
Method
Preparing the Base
- 1
Mixing the Dough
In a large bowl, combine the all-purpose flour and salt. Gradually add water while mixing with your hands or a wooden spoon until a dough forms.
- 2
Kneading
Turn the dough out onto a floured surface and knead for about 10 minutes until the dough is smooth and elastic.
- 3
Resting
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
Preparing the Filling
- 4
Mixing Ingredients
In a mixing bowl, combine ricotta cheese, cooked spinach, grated parmesan cheese, nutmeg, and black pepper. Mix well until all ingredients are evenly combined.
- 5
Setting Aside
Set the filling aside while you roll out the dough.
Assembling the Dish
- 6
Rolling Out the Dough
After resting, divide the dough into small balls. Roll each ball into a thin sheet on a floured surface.
- 7
Filling the Dough
Place a spoonful of the filling onto one half of the rolled dough. Fold the other half over the filling and press the edges to seal.
- 8
Cooking
In a large pot of boiling salted water, cook the filled dough for about 3-4 minutes or until they float to the top. Remove with a slotted spoon and drain.
Finishing Touches
- 9
Drizzling with Oil
In a large serving dish, drizzle olive oil over the cooked dough.
- 10
Adding Toppings
Sprinkle fresh basil on top and drizzle with balsamic glaze before serving.
