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Ingredients
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Seafood
Herbs and Spices
Liquids
Starch
Method
Preparation
- 1
Prepare the Seafood
Clean the mussels under cold running water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped. Cut the fish fillets into bite-sized pieces and set aside. Ensure the prawns are peeled and deveined.
Cooking
- 2
- 3
- 4
Add Liquids
Pour in the white wine and fish stock. Bring to a simmer and cook for about 5 minutes, until the mussels begin to open.
- 5
Season the Dish
Add the chopped parsley, dill, chili flakes, salt, and black pepper. Squeeze in the lemon juice and stir well to combine.
- 6
Final Cook
Cover the pot and cook for an additional 5-7 minutes, until all mussels have opened and the fish is cooked through. Discard any mussels that remain closed.
Serving
- 7
Serve the Dish
Ladle the seafood stew into bowls, ensuring each serving has a good mix of mussels, fish, and prawns. Serve with slices of crusty bread for dipping.
