Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils & Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for baking the sweet potato fries.
- 2
Wash and Peel the Sweet Potatoes
Thoroughly wash the sweet potatoes under running water. Use a vegetable peeler to remove the skins, if desired.
- 3
Cut the Sweet Potatoes
Cut the sweet potatoes into thin strips, approximately 1/4 inch thick, to ensure they cook evenly.
Seasoning and Baking
- 4
Season the Sweet Potatoes
In a large bowl, combine the cut sweet potatoes with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper. Toss well to ensure all pieces are evenly coated.
- 5
Arrange on a Baking Sheet
Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even cooking.
- 6
Bake the Fries
Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the fries halfway through for even browning, until they are crispy and golden brown.
Serving
- 7
Serve and Enjoy
Remove the sweet potato fries from the oven and let them cool for a few minutes. Serve them warm as a delicious side dish or snack.
