Jul 14 2026
Restaurants›Max's Oyster Bar›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by Max's Oyster Bar
Time45m
Serves2

Grilled tomato, skillet potatoes

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Ingredients

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Steak

Eggs

Grilled Tomato

Skillet Potatoes

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Rub the ribeye steaks with olive oil, salt, and black pepper on both sides. Let them sit at room temperature for 15-20 minutes before grilling.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, adjusting the time based on your desired doneness. Remove from the grill and let rest for 5 minutes.

Eggs Preparation

  1. 3

    Scramble the Eggs

    In a skillet, melt the butter over medium heat. Crack the eggs into a bowl, add salt and black pepper, and whisk together. Pour the eggs into the skillet and stir gently until they are cooked to your liking.

Grilled Tomato Preparation

  1. 4

    Prepare the Tomatoes

    Slice the tomatoes in half and drizzle them with olive oil and salt. Place cut-side down on the grill for about 3-4 minutes until lightly charred.

Skillet Potatoes Preparation

  1. 5

    Cook the Potatoes

    Dice the potatoes into small cubes. In a large skillet, heat olive oil over medium-high heat. Add the diced potatoes, garlic powder, paprika, salt, and black pepper. Cook for 15-20 minutes, stirring occasionally, until golden brown and tender.

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